, a Fresh Approach to Reducing Food Waste

Home / Wisdom of others /, a Fresh Approach to Reducing Food Waste

An Economic, Environmental and Epicurean Solution

Do you ever feel guilty throwing away spoiled food? Yes, guilty, or even grossed out by slimy spinach and squishy strawberries? Fast Company recently reported on, an app being co-designed by Brianna McGuire and her team at University of California at Davis that reduces food waste by helping you keep track of what’s in your fridge and how long it will last, in addition to providing recipes that help you use the food you have on hand. What a great tool to live more sustainably! Thank you,! Thank you, Fast Company! Read the article.

We'd love to hear from you

Do you have any questions or thoughts in the context of innovation then please get in touch!

Start typing and press Enter to search